S & L Produce, Inc.

Turnips

RETAIL

Turnips are usually displayed topped and in bulk.

Placement

Turnips should be refrigerated.

Promotion

Because turnips are a good ingredient in stews and soups, they tie in well with cooking vegetables like carrots and tomatoes.

FOOD SERVICE

Once cubed, sliced, or in stick form, turnips can add appeal to salads, salad bars, and veggie trays.

HANDLING

- Somewhat sensitive to freezing injury (Can be lightly frozen several times without sustaining serious damage)

Turnips need good air circulation while in storage.

NUTRITION

A 3.5 oz serving has 23 calories and contains 35 percent of the U.S. Recommended Daily Allowance of vitamin C.

Details

Temp

32°F

Humidity

90-95%

Mist

Yes

Shelf Life

4 months

Nutrition

Serving Size:
156g

Calories

34

Total Fat

0g (%)

Saturated Fat

0g (%)

Cholesterol

0mg (%)

Sodium

25mg (1%)

Total Carbs

8g (3%)

Dietary Fiber

3g (12%)

Sugars

5g

Protein

1g (2%)

Vitamin A

0%

Vitamin C

30%

Calcium

5%

Iron

2%

For reference only.
Percent values based on
2,000-calorie diet.