S&L Produce

Turkey and Peppers Stir Fry

Makes 4 servings


  • 1 pound turkey cutlets, cut into 1/4 inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil, divided
  • 1 medium red bell pepper, seeded and cut into 1/4 inch strips
  • 1 medium yellow bell pepper, seeded and cut into 1/4 inch strips
  • 1 pound spinahc, stalks removed and coarsely chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar


  1. In a medium bowl, toss turkey strips with salt and pepper.
  2. Heat 2 teaspoons oil in a large nonstick skillet or wok, over medium-high heat.
  3. Saute turkey in hot oil 4-5 minutes or until turkey is no longer pink in the center. Do no overcook.
  4. Remove turkey from the pan and set aside. Add remaining 1 teaspoon oil to pan and saute peppers for 2 minutes. Gently fold in spinach.
  5. In a small bowl, combine vinegar and sugar. Stir into vegetable mixture. Reduce heat to medium and stir-fry mixture 1-3 minutes or until vegetables are tender.
  6. Return turkey to pan and heat well. Serve immediately.

Visit our site each month
for a unique recipe!