Carolina Country-Style Ribs

Makes 6 servings

Ingredients

• 1 1/2-2 pounds boneless country-style pork fibs
• 2 cups apple cider vinegar
• 1 cup cold water
• 2 tablespoons vegetable oil
• 1/4 cup firmly packed brown sugar
• 1 tablespoon kosher salt
• 1 1/2 teaspoons crushed red pepper
• 1/2 teaspoon cayenne pepper

Directions

1. Place ribs in a large bowl or resealable plastic bag and set aside.
2. In a 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes, and cayenne pepper until salt is dissolved.
3. Remove 1/2 cup marinade, set aside. Add remaining marinade to ribs and marinate for 4-6 hours in the refrigerator. Remove ribs from marinade, discard marinade.
4. Prepare medium-hot fire; grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160 degrees F.
5. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.