S&L Produce

Jerked Chicken and Plantain Kabobs with Salsa


  • 8 boneless chicken thighs, cut into 2-Inch chunks
  • 2 ripe plantains, sliced into 1-inch pieces
  • 1 red onion, cut into 2-inch chunks; 1 chunk minced
  • 2 tablespoons jerk seasoning
  • 1 teaspoon cumin


  • 2 ripe avocados, diced
  • 1 cup diced papaya
  • 2 tablespoons lime juice
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon jerk seasoning
  • 1/4 teaspoon salt


  1. Prepare grill or preheat broiler.
  2. To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
  3. On eight long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin.
  4. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.
  5. Serve skewers with salsa and rice.

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