S&L Produce

Carolina Country-Style Ribs

Makes 6 servings


  • 1 1/2-2 pounds boneless country-style pork fibs
  • 2 cups apple cider vinegar
  • 1 cup cold water
  • 2 tablespoons vegetable oil
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons crushed red pepper
  • 1/2 teaspoon cayenne pepper


  1. Place ribs in a large bowl or resealable plastic bag and set aside.
  2. In a 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes, and cayenne pepper until salt is dissolved.
  3. Remove 1/2 cup marinade, set aside. Add remaining marinade to ribs and marinate for 4-6 hours in the refrigerator. Remove ribs from marinade, discard marinade.
  4. Prepare medium-hot fire; grill ribs over indirect heat for 50-60 minutes or until pork is tender and the internal temperature reaches 160 degrees F.
  5. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.

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