Beef Kabobs with Parmesan Orzo

Ingredients

• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• 2 red or yellow bell peppers, cut into 1-inch pieces
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1 tablespoon prepared Italian dressing
• 2 large cloves garlic, minced

Parmesan Orzo:

• 1 cup uncooked orzo pasta, cooked
• 2-3 tablespoons chopped fresh basil or parsley
• 2 tablespoons shredded Parmesan cheese
• 2 teaspoons olive oil

Directions

1. Soak eight 8-inch bamboo skewers in water for 10 minutes. Cut beef steak into 1 1/4-inch pieces.
2. Toss beef and bell peppers with the basil, dressing, and garlic in a large bowl.
3. Alternately thread beef and peppers onto skewers.
4. Toss orzo ingredients in medium bowl; keep warm.
5. Place kabobs on a grid over medium, ash-covered coals. Grill, covered, about 8-10 minutes for medium rare (145 degrees F) to medium (160 degrees F). Turn occasionally.
6. Serve with orzo.