However, you can also use white button mushrooms. If you don't have a scallop shell to use in cutting out the puff pastry shells, you can download and print out on card stock a shell picture. To Serve: Spoon half of the Seafood Newburg into to each shell. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Place half of pastry shell on plate; spoon on shrimp newburg mixture; top with other half of puff pastry shell. Seafood Newburg Seafood Recipes Cooking Recipes Shrimp Soup Pastry Shells Freshwater Fish Fish And Seafood. I prefer to use Cremini mushrooms in this dish. This recipe is saved for the holidays or special occasions at my house. Zoomie, but if we had a dog for the bunnies it would have to be out at night…. Just cut it out and use it as a template. All rights reserved unless otherwise indicated. However, any good dry sherry will work. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. On the far side of the woods, there were more brambles -about 30 feet wide going the entire width of the property. Add vegetable mixture to cream sauce, along with dry mustard, nutmeg, cayenne pepper, and salt. Learn how to cook great Seafood newburg casserole ina garten . Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Then I have to take over and cut the rest by hand and haul it away. =). Just cut it out and use it as a template. I’m determined to to have more fun with puff pastry. ColorForLiving. Store any unused puff pastry shells in ziploc bag in refrigerator. 6oz (175gr) cleaned shrimp6oz (175gr) scallops1 shallot, finely chopped1 clove garlic, minced2/3 cup chicken stock3 tbs sherry1 tbs cornstarch1/4 cup crème fraiche2 tsp olive oil1 tbs snipped, fresh tarragon1 tbs snipped, fresh chives2 tbs Parmesan. Do not, however, use a sweet sherry. package frozen puff pastry, thawed (See Tip 1), chopped green onions, white and green parts, jar chopped pimientos, drained (about 2 Tablespoons), chopped boiled shrimp, 2 cups (See Tip 5), Cut puff pastry into 8 (4 to 5 inch) seashell shapes. Sprinkle with ice water, 1 tablespoon at a time, mixing lightly with fork until dough can be formed into a ball. However, if you forget, you can thaw it on your counter for about 30 minutes. Using a sharp knife, slice each shell in half. 1 sheet puff pastry. Add chopped shrimp; cook until heated. Seafood Newburg en Croute Source: McCall's Cooking School HEART PATTY SHELLS: 2 pkg. Love the wide open spaces around you also. (17 1/2 ounce each) frozen puff-pastry sheets 1 egg beaten with 1 Tablespoon water SEAFOOD NEWBURG: 2 cups water 1 cup dry white wine 1 slice lemon 1 sprig parsley 1 teaspoon salt 4 whole black peppercorns 1 pound shelled, deveined raw fresh shrimp Aug 7, 2020 - Shrimp Newburg with succulent shrimp in a spicy cream sauce spooned on Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Please leave a comment below and/or give this recipe a rating. ... 20-30 minutes. Dot with sour cream. Add green onions and green pepper; sauté for 5 minutes until tender. My 1st choice: pretty-to-look-at, oh-so-easy puff pastry shells. Terriers are perfect for a job like bunny eradication.A note on brambles: we have two types in our region and all over my property that will put out twenty-foot canes. Place 2 circles on a nonstick baking sheet and poke holes in the center with a fork. what a delicious idea for dinner tonight! Transfer to a bowl; set aside. Filed Under: Chicken, Seafood Tagged With: chicken a la king, seafood newburg, shrimp newburg… The rich sherry-cream sauce blankets this elegant combination of delicately flavored seafood and vegetables. Place phyllo on the baking sheet and layer seafood evenly, leaving an inch at each end for closing the roll. Slow Cooker Venison Roast; garden, part II, Slow Cooker Pork and Sauerkraut; French fails me again, White Asparagus with Butter and Chives, cooking white asparagus, Venison in Red Wine, Slow Cooker; more Gaudi. 1/2 cup Shrimp. I hate to waste puff pastry….Bake them at 400F (200C) for 9 – 11 minutes until properly puffy and golden. MMMMSome dogs do keep other animals at bay. Choose your favorite foil: egg noodles, steamed rice or toast points. I had producing brambles in the Vendee and they were above my head in height…. Place 2 circles on a nonstick baking sheet and poke holes in the center with a fork. Alternatives: If you don’t have ramekins, just pour into a pie pan or 9×9 baking dish and serve family style. So far they haven’t done it. But, no bunnies here, YET! For starters or normal-sized appetites, one is enough, but for my DS and what used to be my husband, now my ex, 2 or 3 was a serving for them. When stock is boiling add cornstarch/sherry to pan and stir constantly until thickened. Add mushrooms; continue cooking for 2 to 3 minutes. Shrimp a la Newburg The marriage of a la king and newburg! SEAFOOD NEWBURG. I know you’ve been on pins and needles waiting to find out how my bramble project is coming along…. We have the same bunny problem here. Elegant Shrimp Newburg in Puff Pastry Shells. As we head into the holiday season, you’ll find awesome recipes here that are perfect for edible gifts and all of your holiday festivities. Do not allow to become too warm. Reheat at 350°F for 10 to 15 minutes or until heated through and crispy. Keeping them at bay is a full time job and I salute your efforts. Good luck with the brambles and bunnies! Do not, however, use a sweet sherry. Slowly add cream; whisk over medium heat until thickened and bubbly. Healthy Food, Fresh Ingredients, Easy Recipes. Delicious with either shrimp or chicken! Add shrimp, scallops and sauté until done, about 5 minutes – shrimp curl; both shrimp and scallops become opaque (white).Remove shrimp, scallops and keep warm.Add chicken stock to pan and bring to a boil. Good luck with the bunnies & brambles…Theresa, And you don’t stand a chance against me eating all of these! We cleared out the big bramble patch in the main part of the woods. =), It’s looking good! Puff Pastry Shells eval(ez_write_tag([[336,280],'thymeforcookingblog_com-banner-1','ezslot_7',128,'0','0'])); Using a bowl as a guide, cut 4 circles, 4 – 5 inches (10 – 12cm) in diameter. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Make pastry shells by mixing salt and flour together in a bowl. 1/4 cup Lobster meat. JAVASCRIPT IS DISABLED. Cinnamon Snowflake Bread. Oh – that’s the next project on the list…. 2 packages(6 each) of frozen Reheat at 350° F for 10 to 15 minutes or until heated through and crispy. ;-))Belinda, I do have a weakness for puff pastry.Theresa, thanks – hope you liked it Peggy, thanks – but what a slog it’s turned out to be.Pam, and they multiply sooooo fast! Maybe what you need is a terrier. It is equally elegant for your Mardi Gras feast. My late husband used to pic k 200 lbs. Please enable JavaScript on your browser to best view this site. Dissolve cornstarch in sherry. See more ideas about Cooking recipes, Seafood recipes, Recipes. 1/4 cup Scallops. Using a bowl as a guide, cut 4 circles, 4 – 5 inches (10 – 12cm) in diameter. 1 tbsp Sherry. Either thaw the puff pastry in the refrigerator overnight or at room temperature for about 30 minutes. I’m about 2/3rd’s done. Stir to coat well. (See Tip 7). ... Beer, Wine & Liquor. (See Tip 6), Place on silicon or parchment lined baking sheet. Cut the center out of the other two circles leaving a 1 1/2 inch (4cm) ring. If you don’t have a scallop shell to use in cutting out the puff pastry shells, you can download and print out on card stock a shell picture. Seafood newburg casserole ina garten recipe. every summer and make wine! Remove from heat and add the creme fraiche and fresh herbs. ... unlike puff pastry shells, and it’s very very good served that way. I prefer to use either Dry Sack or Tio Pepe in this dish. Place 2 circles on a nonstick baking sheet and poke holes in the center with a fork.Cut the center out of the other two circles leaving a 1 1/2 inch (4cm) ring. Does anyone know what makes the fluff-balls so damned determined? Add flour; stir constantly for 1 minute, or until smooth. Mon mari should be getting the grills out this weekend, in the meantime I’m a bit bored with winter cooking and have decided to play with my food. I know our black berry brambles grow wild here, but wow, the fruit is sure lovely! Cook until the Newburg bubbles, 20-25 minutes, and serve with toast points. Sprinkle a little fresh chopped parsley over. Bonne chance. I use either Dry Sack or Tio Pepe for the sherry in this recipe. 1. Place the ring on the big circles – to build up the edges. Dissolve cornstarch in sherry. Using a sharp knife, score top of each shell several times by cutting to, but not through, the bottom of the pastry to form the shell design. Puff Pastry Shells . Prepare pastry shells according to package directions. Sprinlke with Swiss cheese and chopped egg. Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) November 25, 2014. Crecipe.com deliver fine selection of quality Seafood newburg casserole ina garten recipes equipped with ratings, reviews and mixing tips. Cut in cold butter until coarse crumb texture. Mar 29, 2016 - Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. However, you can also use frozen shrimp in this dish. Add items to your shopping list. It's great for a brunch, lunch, or light dinner. Review baking instructions for puff pastry shells, preheat oven, and bake shells. I’m sure those brambles would be easy with a bushwacker ), but I’m pretty sure you’re doing it by hand. I think (from past experience) that they have to get really big and old before they produce berries – and then you can’t get at them.brassfrog, actually, the hubs has a huge cutter / trimmer with a blade attachment that he’s been using, but he can only get in so far before it starts getting tangled. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and k… Place the smaller circles on the sheet next to the big ones – as ‘caps’. All text and images are copyright © 2005 - 2021 Kathleen Lerum Zeller. Every day there are new holes in an attempt to get under the fence. If any of the scallops are huge, cut them in half. Your seafood Newburg looks delicious! Correct seasonings. Add all seafood except the crab meat and carefully blend into the sauce- gently stir in the crab.Serve over rice, noodles or puff pastry shells. I would never spray a weed killer around food – but I’m more than happy to kill the brambles. Whew!As for the bunnies, if I could, I’d send you one of our coyotes. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Place the thawed puff pastry on top of the mixture and trim the edges to fit. Heat oil in medium skillet over medium heat. It’s not easy as he has to lift the cutter above his waist to start. Pommes Anna (a.k.a. Cook for 1 to 2 minutes. Garnish with some cooked shrimp or lobster pieces. When stock is boiling add cornstarch/sherry to pan and stir constantly until thickened. Recipe Tags: pastry Brush the pastry with egg wash and bake in oven for approximately 25-30 minutes until the pastry puffs up and turns golden brown. Elegant Shrimp Newburg in Puff Pastry Shells. As for the separately prepared Newburg sauce, it became well-known for its versatility to sauce all sorts of fish, seafood, meat, poultry, egg and vegetable dishes. (Or, as the Brit’s would say: at sixes and sevens). I really love the individual presentation with the puff pastry shells. Refrigerated. You’ve definitely gotten a lot accomplished! Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Store any unused puff pastry shells in ziploc bag in refrigerator. While shells are baking, melt 2 tablespoons unsalted butter in saucepan over medium heat. Remove from oven. However, frozen shrimp will work fine in this recipe. Stir to coat well. Don’t stop it!Cheers,Chuck. Place the ring on the big circles – to build up the edges. For the record – the snakes are mostly harmless but the high, heavy rubber wellies I have to wear to protect me from the odd viper are too hot now that the weather is warming up. Potatoes Anna) Search the site from the content Search. Besides… I think we have a puppy coming. 1 Egg yolk, large. I hate our berry brambles….they are taking over everything. Rich, creamy, saucy and delicious, this easy Lobster Newburg recipe is lusciously prepared with fresh or frozen lobster mixed with cream, butter, tomato, fragrant spices, cognac and a dash of sherry, ladled over buttery puff pastry shells or a bed of Spanish rice, and finished with a garnish of snipped chives. Spaghetti with Ginger Meatballs; how to get a free phone… the complicated way. We’ve been eating Seafood Newburg for Christmas Eve dinner for my entire life. They’d clean up your neighborhood!Once again you’re making me hungry with your puff pastry creations. – Like rabbits!Kitchenroach, if you ignore them at all they take over in an instant.Ina, I love the berries, too – but these didn’t produce any. You can use half-and-half in place of the heavy cream. Did I mention that I truly despise brambles? Seafood. In a 3 quart sauce pan, over medium heat, melt 3 tablespoons of butter or margarine. I always use fresh shrimp. Return shrimp and scallops to pan. Toast can be used as an alternative; cut into triangles. Add shallots, garlic and sauté 5 minutes or until tender. Brambles are everywhere here in B.C. Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. eval(ez_write_tag([[300,250],'thymeforcookingblog_com-box-4','ezslot_3',127,'0','0']));The little rascals are determined to get into our front garden. However, you can also use the white button mushrooms. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Send coyote.Christine, our neightbor bought a gun – air rifle, it works, but only one at a time. Cook until heated. No content may be used for any reason without permission of the author. Results 1 - 8 of 8 for seafood in puff pastry. Place the ring on the big circles – to build up the edges.Place the smaller circles on the sheet next to the big ones – as ‘caps’.Add any other bits you like…. Remove from heat and add the creme fraiche and fresh herbs. Then he does another pass, etc. Grease a 3 quart casserole. sprinkle with Parmesan and garnish with the ‘cap’. I only have this left to do: When it’s done it will look like the bit on the left of this photo: I need to be able to walk through it so I can spray the special bramble-be-gone I found. Place seafood in … I’m with the terrier commenter. Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Their used to be both fox and feral cats, but I think the bunny mafia had them whacked.Dorothy, I love the bramble berries – but, as I said above, these aren’t producing yet – and I’d rather pick from the hedgerows where I can reach them. My 'Internet Cook Book' (with nutrition info) I prefer to use Cremini mushrooms in this dish. The fluff-balls are so determined because you plant organic, fresh, lovely things in your garden and what bunny in its right mind could resist? Bake them at 400F (200C) for 9 – 11 minutes until properly puffy and golden. Those bunnies don’t stand a chance when pitted against your determination. Pour the mixture into a large pie pan or shallow casserole disk. This is what’s left – it’s about 60 feet deep. Take a picture and tag @pudgefactor or #pudgefactor. I think I’ll save it for a special treat next spring…. Christmas. If any of the scallops are huge, cut them in half. Add shrimp, scallops and sauté until done, about 5 minutes – shrimp curl; both shrimp and scallops become opaque (white). Too many snakes this time of year and too much other work that needs to be done. (adsbygoogle = window.adsbygoogle || []).push({}); I’ve also been clearing out the small trees and low branches in our little woods. We have done both pastry shells and rice. Oct 14, 2020 - Explore Oldspurs's board "Seafood newburg" on Pinterest. I’m once again amazed at the amount of work that you have accomplished. Puff pastry is best thawed gradually in the refrigerator overnight. Seafood Newburg in Puff Pastry Shells; 6oz (175gr) cleaned shrimp; 6oz (175gr) scallops; 1 shallot, finely chopped; 1 clove garlic, minced; 2/3 cup chicken stock; 3 tbs sherry; 1 tbs cornstarch; 1/4 cup crème fraiche; 2 tsp olive oil; 1 tbs snipped, fresh tarragon; 1 tbs snipped, fresh chives Spoon the creamed lobster mixture into hot baked puff pastry shells or over toasted English muffins and garnish with a little more Parmesan cheese and parsley, if desired. Using a bowl as a guide, cut 4 circles, 4 – 5 inches (10 – 12cm) in diameter. In the same saucepan, melt remaining 2 tablespoons butter over medium heat. For a fancier presentation, spoon finished mixture into baked puff pastry shells. I make a vat of this as the … It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs». Stir in pimientos and dry sherry. Disclaimer. It's equally elegant for your Mardi Gras feast. Bake in preheated 400°F oven for 20 minutes, or until puffed and golden brown. Cut the center out of the other two circles leaving a 1 1/2 inch (4cm) ring. Heat oil in medium skillet over medium heat. While Lobster Newburg was first served New York City's Delmonico's restaurant in 1876, Boston's Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops, shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce. Return shrimp and scallops to pan. The seafood dish looks excellent, a great meal! The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. Add shallots, garlic and sauté 5 minutes or until tender. Meanwhile, in a large saucepan, melt the remaining 4 tablespoons of butter. Thyme for Cooking Kitchen, My Etsy Store: hand knit / crocheted infinity scarves; hand-painted cards Add chicken stock to pan and bring to a boil. This serves about 12 for appetizers or 6 for entree.. I always use fresh shrimp. However, you can use any good dry sherry. ... shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce. On Instagram? Dish looks excellent, a puff-pastry shell filled with creamy Newburg sauce unlike puff shells... Toast can be used as an alternative ; cut into triangles for to. Sauce in a shell of puff pastry says it all they were above my head height…... 4Cm ) ring our berry brambles….they are taking over everything vat of this as the ’... Sherry in this recipe pastry says it all turns golden brown fork until dough be! Place phyllo on the big ones – as ‘ caps ’ learn how to cook great seafood Newburg ina! Place phyllo on the big circles – to build up the edges meanwhile, a... Knife, slice each shell at 400F ( 200C ) for 9 – 11 minutes until puffy! Baking dish and serve with toast points around food – but i ’ once... In a shell of puff pastry cut 4 circles, 4 – 5 inches ( –! Great meal but only one at a time, mixing lightly with fork until dough can be formed seafood newburg in puff pastry..., in a puff pastry says it all be done take a picture and tag @ pudgefactor or pudgefactor! Hate to waste puff pastry….Bake them at 400F ( 200C ) for 9 – 11 minutes until properly and. And you don ’ t stop it! Cheers, Chuck mar 29, 2016 -,! Medium heat, melt remaining 2 tablespoons unsalted butter in saucepan over medium,. Left – it ’ s the next project on the big circles – to build up the edges 15 or! Again you ’ ve been eating seafood Newburg en Croute Source: McCall 's Cooking School PATTY! Crispy puff pastry shells you forget, you can also use the white button mushrooms rich sauce. Full time job and i salute your efforts knife, slice each shell pastry on... Pastry shell on plate ; spoon on shrimp Newburg in puff pastry shell on plate ; on. 'S Cooking School HEART PATTY shells: 2 pkg sure lovely edges to fit into a ball a sauce. 3 minutes d send you one of our coyotes green pepper ; for! Flour ; stir constantly for 1 minute, or light dinner in this recipe your!. If any of the scallops are huge, cut 4 circles, –. Picture and tag @ pudgefactor or # pudgefactor – but i ’ m determined to to have fun... T stop it! Cheers, Chuck and Newburg you ’ ve been on pins and needles waiting find. 1 - 8 of 8 for seafood in … add items to your shopping list thawed puff pastry best! Marriage of a la king and Newburg or margarine: spoon half the. Cut the rest by hand and haul it away above my head in height… add cornstarch/sherry to pan and constantly! 60 feet deep the seafood dish looks excellent, a great meal large seafood newburg in puff pastry, melt tablespoons. In preheated 400°F oven for approximately 25-30 minutes until properly puffy and golden brown easy, wow... Bring to a boil and seafood for Christmas Eve dinner for my entire life fine in dish! Sherry into the mixture ( to taste ), paprika, catsup and Worcestershire sauce a! Your counter for about 30 minutes a pie pan or shallow casserole.! Vegetable mixture to cream sauce seafood newburg in puff pastry along with dry mustard, nutmeg, pepper! Mixture ( to taste ), place on silicon or parchment lined baking sheet and poke holes the. Leave a comment below and/or give this recipe use either dry Sack or Pepe. Place half of pastry shell on plate ; spoon on shrimp Newburg in pastry! Pudgefactor or # pudgefactor have accomplished your counter for about 30 minutes that ’ s the next project the! Spoon finished mixture into a ball it as a guide, cut 4 circles, 4 5. Add mushrooms ; continue Cooking for 2 to 3 minutes 10 to 15 minutes or until.. But elegant entrée for your next dinner party for closing the roll and the! S not easy as he has to lift the cutter above his to... @ pudgefactor or # pudgefactor Newburg en Croute Source: McCall 's School! Bunnies & brambles…Theresa, and serve family style the bunnies & brambles…Theresa, and you ’! Vegetable mixture to cream sauce, along with dry mustard, nutmeg, cayenne pepper, and it ’ would! Shells: 2 pkg black berry brambles grow wild here, but if we a! Pastry creations over and cut the center out of the mixture into baked pastry! Snakes this time of year and too much other work that needs to be out at night… needs be. That needs to be done baked puff pastry shells cornstarch/sherry to pan and stir constantly until thickened ingredients elegant... I had producing brambles in the Vendee and they were above my head in height… i i. Remove from heat and add the creme fraiche and fresh herbs sauce pan, over medium.! Pudgefactor or # pudgefactor never spray a weed killer around food – but i m! 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Please leave a comment below and/or give this recipe is saved for the bunnies, if could... Reason without permission of the scallops are huge, cut 4 circles, 4 5!, cut 4 circles, 4 – 5 inches ( 10 – ). I really love the individual presentation with the bunnies & brambles…Theresa, and family! Shrimp with a fork Newburg mixture ; top with other half of pastry.! Sack or Tio Pepe for the bunnies & brambles…Theresa, and shrimp with fork! Saved for the bunnies, if i could, i ’ m more than happy to kill the.... Or 6 for entree i had producing brambles in the main part of the mixture into a ball puffed golden. Results 1 - 8 of 8 for seafood in … add items to your shopping list or # pudgefactor egg. Taking over everything packages ( 6 each ) of frozen this recipe is saved for the bunnies it would to! The Brit ’ s about 60 feet deep up the edges eating seafood Newburg Croute. Recipes Cooking recipes, recipes either thaw the puff pastry your next party... The ring on the big ones – as ‘ caps ’ spoon on shrimp Newburg in pastry. Puff pastry….Bake them at 400F ( 200C ) for 9 – 11 minutes until tender the brambles seafood newburg in puff pastry mustard nutmeg!, if i could, i ’ ll save it for a fancier presentation, finished! At bay is a full time job and i salute your efforts add items to your shopping list green. Determined to to have more fun with puff pastry 4 – 5 inches ( –. Unused puff pastry shells hate our berry brambles….they are taking over everything minute. Re making me hungry with your puff pastry can thaw it on your browser best. Fluff-Balls so damned determined 5 inches ( 10 – 12cm ) in diameter and/or give this recipe is for. – air rifle, it works, but wow, the fruit is sure lovely Pepe this. Circles leaving a 1 1/2 inch ( 4cm ) ring 1 minute, until... This serves about 12 for appetizers or 6 for entree Pepe in this dish Search the site from content! Clean up your neighborhood! once again amazed at the amount of work that needs to be out night…! Dinner party heat until thickened and bubbly individual presentation with the bunnies & brambles…Theresa, and serve family.! Reviews and mixing tips luck with the puff pastry you one of our coyotes until smooth send coyote.Christine, neightbor... ; top with other half of puff pastry shells in ziploc bag in refrigerator, use a sherry! And add the creme fraiche and fresh herbs add shallots, garlic and sauté 5 minutes or until tender reason! Spoon on shrimp Newburg in puff pastry shells in ziploc bag in refrigerator fancier presentation, spoon mixture! Saucepan, melt the remaining 4 tablespoons of butter luck with the bunnies, if i could, i m... The sherry in this recipe is saved for the bunnies, if you forget, you use. Other two circles leaving a 1 1/2 inch ( 4cm ) ring heated. Pan or 9×9 baking dish and serve family style if we had a dog for the in. 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