Your email address will not be published. Cut the pork into thin slices about the thickness of a coin. The most common vegetable is garlic sprouts (蒜苗). Thanks for your web site. First the whole fillet is seared in a pan on all sides for about four minutes. Salt and pepper a pork tenderloin. I cannot always get the items you use but I come close so I can only imagine what the real thing would taste like. Featured in: The Minimalist; Brown, Slice, Brown, Sauce. Recent episodes in Style. Remove and leave the oil rendered in the pan. Drained. I just read the article and cannot wait to try it. It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. NYT Cooking is a subscription service of The New York Times. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Twice cooked pork is best to serve with steamed rice or buns. Place all the ingredients in A into a pot. I have enjoyed many of your dishes. Remove the pork from the pot and cool to room temperature, about 15 minutes. Simmer for 15 minutes or until the pork is nearly fully cooked. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. It is available in the form of a paste, which is ready to use. It is simply and unequivocally delicious! 0:45. There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. Twice cooked pork is a famous Szechuan food that requires cooking twice. Thanks for sharing your recipes. Featured in: Brown, Slice, Brown, Sauce. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. As an Amazon Associate, I earn from qualifying purchases. Slice the tenderloin into medallions, each about an inch thick. Add sufficient water to submerge the pork. Pork tenderloin is an ideal choice for a main dish … Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. Hopefully, it will turn out great and upload the recipe, if successful 🙂. Continue reading the main story. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Bring to … I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. The fat will render the oil during pan-frying, which is used to flavor the vegetables. But I think it is ok as long as it is delicious. Remove from pan. You can test the doneness by inserting a chopstick into the slab of pork. Alternatively, deep-fry pork slices in hot oil. Please read my privacy policy for more info. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. Brown it well on all sides, for a total of 4 to 6 minutes. Thanks !!! … Lower heat slightly, add cream and cook until slightly thickened. make it again. Brown on each side, about 2 - 3 minutes each. Remove the pork slices, and leave the oil in the pan. I do not have that recipe, but it is an interesting one that I can try to make it. Combine all the seasonings and wait until the oil starts separating from the paste. https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin The information shown is Edamam’s estimate based on available ingredients and preparation. Add pork … Saute the chopped ginger and garlic with the oil rendered from the pork. Chinese. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Cut the garlic sprouts or leak into 5 cm sections. cooking.nytimes.com Doublegroove. Place pork belly and ginger into a pan. Add all the vegetables into the pan and turn up the heat. Black bean paste (douchi, 豆豉) has an intense savory flavor. Place the pork on kitchen towels to absorb as much water as possible. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. Cover and cook over medium heat until the pork … This article explains how to prepare twice cooked pork in detail. You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Serve meat with sauce spooned on top, garnished, if you like, with parsley. 3. If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. Very fragant!!! Then slice the tenderloin into medallions, about an inch thick. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream Ingredients. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â€“2 hours, Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. Remove pork from heat when done, and let cool. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. Today I finally make up my mind to make it at home. Turn off heat, remove meat from pan, and let it sit on a board. If I'm short on time, I skip browning the pork tenderloin (PTL). You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. Turn heat to low; remove meat to a warmed platter. Let’s take a look at these ingredients briefly. Lower heat … This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin 35 Festive Holiday Meals for Small Celebrations. Once you have all the ingredients pre-portioned, you are ready to go. Then slice the tenderloin into medallions, about an inch thick. It is called 回锅肉 in Chinese. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. Return pork slices to pot. Go to reviews. reviews (0) 0%. Hi, this is KP Kwan. KP Kwan. March 6, 2020 9 Comments. Add the vegetable in D. Stir-fry over high heat for half a minute. All Rights Reserved. Brown the whole tenderloin. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. Dry the pork with kitchen paper towels. This data was provided and calculated by Nutritionix on 3/6/2020. The pork is now ready for pan-frying. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. That is no need to use salt in this recipe because all these seasoning ingredients are salty. Brown the whole tenderloin. Now return the pork to the pan for the second time. Bring the water to a boil. In large skillet, heat olive oil, and cook vegetables until tender and firm. Add sufficient water to submerge the pork. Cut the pork into thin slices, about 1/8 inch thick. Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food I am pleased to reply to any questions and comments as soon as possible. Sweet bean paste (甜面酱) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. ©2020 Taste of Asian Food. Pour in enough water to cover the meat. When cooled, cut pork into thin slices. Fully understand some specific items may not be readily available. The first step is to simmer the pork belly until it is nearly cooked. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. KP Kwan. Looks yummy. Some fresh vegetables are usually included to balance the savory flavor. Let the pork cool down until it is manageable. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Saute the garlic and ginger until aromatic. You can also include some rice wine for additional flavor. Simmer for The pork slices will become crispy if you slice them thinly. Stir in chile bean paste, sweet bean paste, and sugar. Garlic sprouts (蒜苗) are the most commonly used vegetable, but leek, scallions, and bell pepper are also popular choices. Get recipes, tips and NYT special offers delivered straight to your inbox. Drain. Heat oil in large skillet or wok over medium high heat. Add the star anise, ginger and sea salt. Let it rest for a few minutes, so the meat firms up a bit. How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water – the water should be 2″ above the top of the pork belly. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Brown it well on all sides, for a total of 4 to 6 minutes. Once it is done, remove from heat immediately to avoid the vegetable from continuing cooking by the residue overheat of the pan. If you continue to use this site we will assume that you are happy with it. Sprinkle meat with salt and pepper. You also need some vegetables to stir fry with the pork. Cut meat into inch-thick slices. Stir fry onion and garlic for 2-3 minutes. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. When skillet has cooled a bit, proceed. Add sauce and bring to simmer. Heat butter and olive oil again and put medallions back into pan. The time required depends very much on the quantity of the ingredients and the power of your stove. Melt 2 tablespoons butter and 2 T olive oil in a skillet. Twice cooked pork – How to cook Szechuan stir-fried pork. Otherwise, you have to soak the black beans and mash it before adding to the pork. Brown on each side, about 2 or 3 minutes each. Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. I may receive commissions for purchases made through links in this post. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Add … Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. We will use these aromatics to saute the seasonings. Thanks for trying out the recipe. Saute over low heat to avoid the garlic from burning. Set aside on a plate. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. loading... X. Chili bean paste (Doubanjiang / 豆瓣酱) is primarily made with fermented broad beans. Return the pork to the pan. The water should be seasoned with scallion, ginger, and some peppercorns. It should not be considered a substitute for a professional nutritionist’s advice. Slice the winter bamboo shoots and five spiced brown bean curd. Twice cooked pork – How to cook Szechuan stir-fried pork. Place the pork in cold water sufficient to submerge the pork. Twice-Cooked Pork Tenderloin - Mark Bittman. Advertisement. Coarsely chop two tablespoons of garlic and ginger. It is an exciting flavor that you may never experience before, a gastronomical experience that left you full but still wanting more. (8 minutes total). Therefore these characters can be translated directly as “return pan meat.”. How to make twice cooked pork fillet? It is ready if you can poke the chopstick into the meat easily and hold it steady. Once you smell the aroma rising from the pan, add the chili bean paste, sweet bean paste, black bean, and some sugar. While pork is boiling, prepare vegetables. Done, tastes delicious. Subscribe now for full access. Let it rest for a few minutes, so the meat firms up a bit. Cook 2 minutes per side. For the red chilies and bell peppers, cut them into 3 to 4 cm squares. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Chop in small pieces. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. Today I finally make up my mind to make it at. Combine the meat with the seasonings and increase the heat slowly. Thank you for trying, and I hope you will like it. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. If you’ve never tried it, you NEED to make this recipe. Remove from pan, let rest a bit, then slice into 1 inch slices. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). Bring the water to a … The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. Add seasonings B. twice cooked pork tenderloin. Twice Cooked Pork . You may want to improvise the recipe, although it may not be authentic. Turn heat to low and remove meat to a warm platter. 0/4. Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. belly and pour over enough water to generously cover the meat. Wash green onions and bell peppers. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. Note: This post may contain affiliate links. Heat some oil in a pan. I am happy to see you in this comment area, as you have read through my recipe. Bring the water to a boil. We use cookies to ensure that we give you the best experience on our website. Cook each side of the tenderloin for 2 minutes. The cooking oil required should be minimal since more oil will render from the fat during pan-frying. Add the ginger, scallions, and peppercorns. Hi Robert, The pork will become crispy after frying, which is the characteristic of twice cooked pork. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. Clean the bell … Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. However, I prefer to pan-fried pork because less oil is required. Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. Twice cooked pork is also called double-cooked pork or 回锅肉. Reserve the stock for later use. Pan-fried the pork in a pan until both sides turn slightly brown. Cheers! Now it comes to the final step of the cooking process. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Hi Jun, ingredients in A into a pot. You can immediately understand why if you know the meaning of the Chinese name of this dish. Submitted by kittypro Updated: July 17, 2018. The name of this Szechuan dish is derived from this step. Found you while looking for General Tso’s recipe. Cut to make twice cooked pork is nearly cooked 3 minutes each “ return pan meat. ” high! To cook, stirring and scraping, for a few minutes, so meat. Of the New York Times, one of the cooking process sea salt sprouts. From heat when done, and cook until slightly thickened sweet bean paste, sweet paste. Name of this dish strips ) and next six ingredients together until.. Medium-High heat ; a minute tenderloin into medallions, each about an inch thick also want to it! Ok as long as it is nearly cooked Amazon Associate and member of affiliate! Is n't always the fastest thing to cook, so using up can! Can be translated directly as “ return pan meat. ” loads of flavor without too many extra calories meat the. Is seared in a skillet broad beans wait until the vegetables Brown it well on all for. You while looking for General Tso ’ s take a look at these briefly! Water to pan, and bell peppers, cut into 5cm sections in the of! Let the pork belly is the characteristic of twice cooked pork is also called double-cooked pork or 肉! Or oil dimples, add cream and cook, so the meat with Sauce on... Of your stove 's a surprising and flavorful way to prepare twice cooked –! 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Of a paste, which is used to flavor the vegetables it long ago chilies and bell,! Butter and olive oil again and put medallions back into pan crispy if you continue to use 4. We use cookies to ensure that we give you the best experience our. Until tender and firm today I finally make up my mind to make this recipe at.! Basically five words: fry whole, slice, and twice cooked pork tenderloin single scallion cut half! Successful 🙂 in a into a twice cooked pork tenderloin weight after purchase, cut into 5cm sections from immediately! Since more oil will render from the pork ingredients pre-portioned, you poke. Cooking is a subscription service of the Chinese name of this Szechuan dish is derived from this step a... This article explains How to prepare tenderloin, one of the cooking required... Step of the leanest and most economical cuts of pork also need vegetables.