Thanks for sharing a great recipe! See more ideas about granola, granola bars, snacks. Do you have a chocolate version of this recipe? I wanted to add my experience with these as well. Or maybe I'll give corn syrup a try. Your tweaks sound wonderful! So I can't say for certain what the nutritional info on this recipe is, but as a rough estimate here's what I get for each bar when cutting the pan into 35 bars (which is about what I usually do): -155 calories-6 g total fat -70 mg of sodium-22 g of carbs-2 g sugar-11 g fiberHope this helps! The ingredients are wholesome, healthy, and better yet, will leave you feeling full. I'm glad they went over so well. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy. I'm not sure what else could cause that seeing as you followed the recipe step by step. Their recipes almost always turn out great. I'm sure I can figure it out just didn't know if anyone had it on hand? DEAR MRS FISHyes!!! I've been searching for a crunchy granola bar recipe that is similar to the Nature Valley ones, because I absolutely love them! No more spending money at Sam's to buy the box of granola bars. Halved the recipe, too. Great idea with the coconut, I may have to try that sometime! very yummy! Mine burnt and I took them out 19 minutes earlier. Any luck/ideas for freezing them? We are cashew nuts Wholesaler from Panruti, India. While I'll stick with the honey and oil, its nice to hear of other people making a recipe their own! In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. I halved the recipe and used a 13x9" pan. Preheat the oven to 375°F. You stick to the basic ingredients and then add ¼ cup of your favorite mix of nuts and 1 cup of your favorite cereal. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm baking tin with baking paper. Spray the bottom of your measuring cup with more non-stick spray and use it to press down on the surface of the granola bar mixture – this will help pack it all in and create the crunchy bars … A healthy, sweet and crunchy oat bar that can be customized to your liking. Hmmm... how frustrating! Yummy. Required fields are marked *. I don't know how else to make a nice hard 'glue' without sugar! Unless you're buying raw honey, all supermarket honey (even organic) is heat treated. I do u t they will last long enough to have to determine how to keep them fresh. That being said, many raw foods such as raw honey do lose certain nutrative value during the heating process, but in light of the option of using agave, honey, or corn syrup to sweeten a recipe it's up to your tastes/nutrative wishes. Jan 25, 2015 - Explore Carmen Salas Tolbert's board "granola bar recipe", followed by 149 people on Pinterest. Wow! What exactly did you mean by "for the brown sugar/honey dissolve mixture part--the brown sugar part of it I divided half and half into brown sugar and peanut butter, than the normal amount of honey==then dissolve? Vegan and gluten free! Huge hit! Preheat oven to 320°F (160°C) In a bowl stir together oats, nuts, raisins, cereal, coconut, cinnamon, salt and bran. With your adjustments maybe they just bake up a little harder. Also, I'm pretty sure I have had them around for more than 2 weeks without any problem. Has any one subbed maple syrup for the honey? It seems to be so perfect. I want to add peanut butter but am unsure of how much or where in the process to do that. Thanks for the cool recipe and this nice little blog, I bet I will visit here from time to time. I'm so excited to try this recipe! I like them this way, but I know my sister thinks the vanilla flavor is a little too strong with 1 tablespoon so I have made them with 1 1/2 or 2 teaspoons of vanilla instead of the whole tablespoon before and they are just as good. Sorry about the crumbling. They were SO delishious. Would a shorter cooking period and/or lower heat help or would I have to modify the ingredients? Auf Wiedersehen! Adjust oven rack to the middle of the oven and set the temperature to 375 degrees. 1 1/2 cups total of whatever kind of nut or nuts you like; just one, or a mix of several. They are crunchy and sweet, strong enough to hold up in my lunch box, but not so hard that they break a tooth. They are very good. I lost my original granola bar recipe so I looked for another and found yours.They are just wonderful! I love how versatile this recipe is! I will definitely give this a try very soon. I'm sorry to hear that. Oleic acid, in particular, helps to lower the LDL or “bad” cholesterol and increase “HDL” or good cholesterol level in the blood. Thanks for the recipe!!! Great site, stick with it! ... Make up a bowl of creamy porridge and top with our crunchy granola recipe, or try one of our four other topping ideas 55 mins . Place the nuts in a food processor and process until coarsely chopped. Susan here,just wanted to let you know I adjusted the recipe a little for a healthier snack,used coconut oil to toast the oats,added homemade coconut flakes,and used part honey part agave and less brown sugar. I should try and make these white chocolate tarts with an oats shell… Healthy and delicious! I like these bars the best with almonds, but when I made my last batch I was out of almonds, so I just added an extra cup of oats and they turned out just fine. I don't add the dried fruit or salt because my kids don't like them and they are still delicious. So I used my pizza cutter to cut our bars. They're a little thick in a 9" square pan, so I use a 9x13" pan.http://bluefield5.blogspot.com/2014/02/no-bake-nut-butter-chocolate-chip.html. I removed the foil from the pan onto a cutting board and used a pizza slicer. Stir until thoroughly mixed. If you haven't heard of PB2 yet you should definitely pick some up at your local Walmart or grocery. I have read your revision a couple of times and don't understand what you did. This time I chose a mix of sunflower and pumpkin seeds, but you can choose whatever nuts you feel like at the moment, even bigger nuts, as long as you chop them to little pieces. Your substitutions sound really interesting, I'm glad they worked for you. They are exactly what I was looking for. If some pieces break during cutting, just press it back with your hands. These crunchy homemade granola bars are a tasty and healthy snack... Customize the dried fruits and nuts to make them your own! Delish. Hope this helps! The bars are delicious but very crumbly. For the best texture you can use a mix of maple syrup and glucose syrup (just put in the measuring cup 3 tablespoons glucose and fill the rest with maple syrup). ... including a new recipe for homemade granola bars. Although I have never tried it, I think it would be worth a try to replace some of the brown sugar with more honey. Plus, making your own granola bars lets you be in control of what goes into them. I also started using some quick oats for a portion of the oats - a 3 to 1 ratio. The texture was good though and I enjoyed the granola as cereal this morning! I will definitely need to make these very soon and let you all know how it goes. They really are worth it if you can figure it out! It sounds absolutely fantastic!! I store mine in an airtight container and they do great for several weeks. Add it to … Great idea with the PB though, that sounds delicious! The family loved it plus they are guilt free when feeding to the kids that its something that you made vs bought from the store. The crunch from the baked granola … Thanks for commenting! The bars are really good! If you end up trying it, let me know how it works out! My grandkids love them.Thank you for sharing your recipe. use more honey? I hope this helps! I'm glad to hear about your success! I too share your love of chocolate on just about anything, thanks for the great idea! Hey Jess, yes you should make them, they’re my favorite! The directions were easy to follow. That usually works pretty well. Lightly grease two large rimmed baking sheets; or line them with parchment. Thanks so much for the update. I’ve made this recipe several times, and every time I tweak it a little. I made these last week and I'm so addicted I could eat them all day long. Although I've never tried it and so can't say for sure, I wouldn't think it would be too big of a problem. I still used the brown sugar. I substituted coconut oil for the cooking oil and Splenda Brown Sugar for the regular sugar and they came out perfect. I'm glad you liked them! Yes! Add the oil, honey, dried stevia leaf and vanilla extract and stir until absolutely everything is well … Next time will make the full recipe. But maybe if you play around with it you can come up with something. Next time I need to make them, I think I'll try your recipe!~Allison. If you have never checked it out I highly recommend it. See, when you boil the sugar, you are effectively making a caramel, which is why we get a nice 'glue' once baked. I just made the crunchy granola with roasted, salted almonds and dark chocolate chips. If you're curious, just give it a try and see how it goes! If you think the full tablespoon is a bit much, just cut back a big. Oh, and one more thing… Keep in mind that if you crumble them, they will probably become your new favorite recipe for granola. I added mond extract and chopped almonds. About the sugar; I know there is a lot of sugar, that's why I like to tell people that granola bars do not always equal healthy. I bake mine loose in the pan, crack it into pieces and then bag it in 2 oz servings. You can always add more time, but once they're burned, that's it! :(. I did not have any nuts to add so we used 1/2 cup of peanut butter. Find your favorite snack or reach for a new favorite today! Otherwise, if you don't have a half sheet pan I highly recommend buying one. Remove from heat and stir in the vanilla and cinnamon (if using). I have not done this, but you can certainly give it a try. Everyone wanted the recipe. Only complaint was that it burned a little around the edges after the minimum baking time, and also it was REALLY hard to cut - though admittedly I can't remember if I waited 10 or 15 minutes (definitely no longer). Bake until golden, about 35-40 minutes. I'm going to try some tweaks where I take out the honey, try making my caramel maybe with some water? As well, I know EXACTLY what went into it. I was disappointed. Just letting you know that your recipe (and the image of your hand cutting up the bars) has been used by other bloggers without linking to this page or giving you credit. It only uses these 7 ingredients that you will most likely already have in your kitchen at home. Press down to squish all of the granola together into an even layer, and bake. Thanks for sharing this incredible recipe! These are AWESOME!!! Sounds like some great add ins! I'm so glad you liked them! Yours look crunchy enough to stand up in a cup! Thank you! Being informed is so important. I may have to add chocolate bits for my husband as well! Healthy . It's 1/3 the calories of regular peanut butter. It's a simple recipe that uses ingredients I almost always have on hand. Also, you could try cutting back on the oil since the oil really helps the oats crisp up nicely. Yep re the honey still being sugar :) Just thought I would see if it was possible to remove the sugar as I guess it's refined? Looking at the ingredients list didn't make me feel too bad. And yes, and I also like to cut sugar out of recipes if I can, especially the more refined stuff so I know where you're coming from! The quick oats act like mortar or a cement binder (can't think of a tastier metaphor). I wasn't going to add any nuts, and add the last second I decided to add 1/2 cup of flax seed meal. Was just wondering if you had the calorie etc? oh, forgot to ask. Wish your website had a "Print" feature so I could just print this out for future use. After toasting the oats, all you have to do is pour the liquid ingredients over them, mix it up, and press it in a lined pan. When I want them to be less sweet, I use a mix of maple syrup and glucose syrup (I just put in the measuring cup 2 tablespoons glucose and fill the rest with maple syrup). They’re reminiscent of Nature Valley bars, but I feel like they don’t fall apart quite as much. Toasting the oats first until they’re golden brown gave us granola bars that were so nutty, toasty, and crunchy we just couldn’t wait for snack time. this is my first time making granola bars,I used both almonds and macadamia nuts (toasted) as well as raisins. and I keep all of these ingredients on hand. I just made granola bars and used the Americas Test kitchen formula for my granola bars here in India as well but have been wondering what would happen if I replace the oil with nut butter and reduce the overall proportion of the sweetener mix. What a bummer! Thank you SO much for sharing! :) Good luck and enjoy! Line an 18 x 13 inch rimmed baking pan with aluminum foil. Thanks for the recipe!~Allison. I'm glad to hear it! It originally came from America's Test Kitchen which made me even more excited. With my substitutions, I calculated that each bar is around 150 calories. I have never tried this recipe with coconut oil, but I would think that they would turn out just fine. What recipe do you use? The 375 degrees - is that in celsium or farenheit, because my oven doesn't go so high, so I don't know if i have really shitty oven or the other option... :) Thanks! I realized that probably the reason they burnt a little the last time was because I halved the recipe! Thanks again ! These Crunchy Granola Bars are one of our family favorites so far. I love the tool you used to cut yours I hope to find one soon; it looks like it would be handy in my kitchen. I omitted the cinnamon and when I packed the granola onto the cookie sheet, I made sure it was really well packed. Make sure to follow the recipe exactly and see what happens. mine burnt too BUT it was because i forgot to lower the temp to 300 after toasting the oats!!! However, it was my goal to make a homemade version that could compete with the crunchy goodness of the store bought kind. Can i use peanut butter instead of the oil or will it make the bar chewy? Maybe even a mixture of 2 different kinds of fat. Mix together the sugar, golden syrup and one tablespoon of water in a deep saucepan. Nice! Don’t you think? 38 ratings 4.2 out of 5 star rating. Other times they accompany my afternoon coffee, when I want a sweet bite. Bake for 17-20 minutes or until brown. Mix all ingredients. I want to know for how many days I can store them? I'm glad you liked them, they definitely are a keeper! Transfer it on a cutting board with the baking paper and let it cool for 3-5 minutes. I have these baking up right now! But you can bet if I let someone new try it they ask for the recipe! Am so glad this recipe led me to your blog :-). I'd love to hear how it all turns out! In a small pot heat the coconut oil … I found this over @ http://affimity.com/#/sharedPost/1/8367. Up until a few months ago I was going through box after box of Nature Valley granola bars. I even wanted to incorporate dried cherries, like you. You are so welcome! Line a half-sheet pan with parchment paper or a Silpat. I still love my Oats and Honey granola bars, but they will definitely just be for emergencies from now on! I have found that if they aren't in an airtight container they can go a little soft. In addition, these bars are very customizable. ... No need to spray the parchment -- just make sure it comes up the sides of the pan so you can lift the whole bar … 1/4tspsea salt. paultshafer, this is the recipe I use for chewy granola bars. Do I need to say more? Thank you so much for a great granola bar recipe:). Combine the oats, oil and salt in a large bowl and mix until the oats are evenly coated. Mar 7, 2016 - This Crunchy Granola Bar Recipe is super easy to makes a tasty snack that can be taken on the go. Rate this recipe! This granola is used to make poached mini apples with granola and yogurt cream, Share this post if you liked it (share buttons at the top!) After these 10 minutes I grab my trusty pastry scraper and cut up the bars (I like cutting the pan into 45 bars, 9X5). I've always thought about adding chocolate, but haven't tried it yet! That sounds absolutely phenomenal! Sorry, this was for Jana who asked about the chewy bsrs. I don't have the calorie count, sorry! Once back home, I started thinking about merging the two – the awesome crunchiness of the granola with the portability (and cohesiveness) of a bar. A advocate of the Interactive Gaming Council (IGC), The Gaming Club follows all the guidelines laid beside by the organization, something that has later a long exaggeration in it innate endorsed as a great place to gamble online.Everything approximately The Gaming Club feels good; be it the promotions, the huge number of games, the multiple banking options upon offer, the innovative security measures, or the fair and blamed gaming practices the casino adopts. These attempts were often not the best tasting either. Press firmly and bake as usual. I STRONGLY SUGGEST if you bake them to be crunchy … thanks, hi ok anhmáy xông tinh dầu phun sÆ°Æ¡ng bottle capmay xong phong ngumay xong huongmay phun suong nao tot, Another great baking blog. My son is allergic so that isn't an option for us. Over several months time I tried several granola bar recipes, but none of them would turn out how I wanted them to. thanks so much, I WILL!!! I'm looking forward to trying a few variation, mostly the peanut butter kind. For some dumb reason I thought toasting the oats in a big pan on the stove would work just the same as the oven. I just wanted to thank you for this. I shared one with my mom and I am now making a batch for her to enjoy!!!! Cut the bars all the way through and then allow the granola bars to completely cool. Granola baked apples. Heat gently and stir until the sugar has dissolved. I have made them with less sugar before, and while they still taste fantastic I have always noticed that they do not hold together very well. I just made these this morning and my goodness they are so good. This will help when cutting the bars. Now that I think of it, this recipe will make a good tart shell also. My current batch has sunflower seeds, chopped up dried banana chips, a touch of cinnamon and a couple tablespoons of cherry syrup that I made last summer (I didn't have enough honey). Mmm, love my peanut butter! I tried these yesterday and didn't change anything, just added shredded coconut. Perhaps your oven runs a little hot? See if that works? I just read it over and realised it sounds like I'm swapping brown sugar for white sugar- I'm not. you are sharing such helpful and easy to understandable blog. I made these last night and they turned out amazing. I did the peanut butter/brown sugar substitution mentioned above and they are tasty. may i know of what is the purpose of brown sugar? You could try My Fitness Pal or some other website to try and figure it out for yourself. That's happened to me before too, but it all still tastes good! I know my family won't eat 45 granola bars within 2 weeks. I don't know exactly what your son is allergic to, but you may also be able to try something like pumpkin seeds or sunflower seeds if you want a little bit more of a nutty taste. These look delicious, and I've enjoyed reading all the comments. Spray the baking sheet (still with foil sling) with non-stick spray then transfer the granola mixture to the prepared baking sheet and spread in an even layer. I'm glad I could help! :). Come back soon! The bars will probably not be as crunchy if you take out the oil and some of the sugar, but that doesn't mean it'll be bad. If you want to stick with this recipe though, I would try toasting the oats for less time initially, or not at all. HEAVEN! I hope this helps. Would you mind clarifying? I substituted maple syrup for the honey but still added 1/4 c honey. Pour it into the bowl with the dry ingredients and combine very well until all of the ingredients are wet and sticky. I made these and they were a hit with my kids (for like a day) but to me the vegetable oil made them taste like they had been sitting in a box for a couple years :( What can I use as a substitute for the vegetable oil and would the measurements be the same? What would it do to the crunchiness if we added some crunchy peanut butter with the honey? How do you make the perfect crunchy granola bar? This was a great recipe to try making granola bars for the first time! Make a flat, tight, and even layer. So if you don't have any nuts around, or don't like nuts, just leave them out! we used mini chocolate chips and by the time we had them stirred in they had melted and made the bars chocolatey! I'll definitely let you know if I come up with something! You never know, maybe it would be great! I added almond flakes, sunflower seeds, dried cranberries and raisins. If your kitchen is chilly, it may be … Dịch vụ vận chuyển chó mèo cảnh Sài Gòn Hà Nội, Chuyên dịch vụ phối giống chó Corgi tại Hà Nội, https://bonngamchan.vn/may-massage-chan-hang-nhat-co-tot-nhu-loi-don/, https://bonngamchan.vn/danh-muc/bon-ngam-chan/, https://ngoctuyenpc.com/man-hinh-may-tinh-24-inch, https://ngoctuyenpc.com/mua-ban-may-tinh-cu-ha-noi, https://ngoctuyenpc.com/mua-ban-may-tinh-laptop-linh-kien-may-tinh-cu-gia-cao-tai-ha-noi, máy xông tinh dầu phun sÆ°Æ¡ng bottle cap, 1 1/2 cups whole almonds, pecans, walnuts or peanuts. The Gaming Club bears a license from the paperwork of Gibraltar, and claims to be one of a choose few casinos that have a license from the Gibraltar government. I made these tonight and sprinkled a bit of dark chocolate chips on when cooling. Brooklyn, I also am very interested in nutritional information. Transfer the mixture to the baking sheet and spread into an even layer. Toxins can cause breakouts and excess oil on your skin. The one difference you may notice is a slightly oilier texture, which may need more oats to correct. It is wonderful. Hi, will these work as well with coconut oil or olive oil? so I left it out.maybe next time. I didn't put enough honey which didn't make it spread out enough and also I didn't put foil on the pan before baking them. Or just chop coarsely with a big sharp knife. Hi Angela - I don't understand what you did with the peanut butter either. Nut allergies... any suggestions for what to replace 1 1/2 cup nuts with? Thanks. It is an ingredient that can lower the cholesterol levels in your blood and reduce the risk of heart disease. I'm using a 13x9 pan and plan on trying out this recipe today! Full Definition of GRANOLA : a mixture typically of rolled oats and various added ingredients (as brown sugar, raisins, coconut, and nuts). Hi Jana,I made your Crunchy Granola Bars today and they were delightful! If you do find a solution, let me know what works out for you! :D, Nice blog post and this is amazing recipe thanks Muesli Cereal, Wow. Maple syrup sounds like a wonderful substitute for the honey. Nice blog, thanks for sharing this information with us. I made these yesterday. Without looking through all the previous posts/comments, can quick oats be substituted for the old-fashioned oats? Sounds like some nice substitutions, I'm glad you made the recipe work for you! To get rough estimates for recipes I'm making, I usually use myfitnesspal.com. Any longer and you’ll have a very hard time cutting thru them. The almond chocolate chip version is so delicious I have to hum when I eat it. These look delicious but realize something has to replace the qty. I fell inlove with this crunchy granola bars! maple syrup (or 1/2 cup honey for not vegans), oats (I use 1 cup rolled and 1 cup quick oats, but you can use whatever you want), of your favorite cereal, very finely crushed (make sure it’s GF, for gluten free option), chopped raisins, or your favorite dried fruit, One rectangular pan 10x8 inches (20x25 cm), lined with baking paper, Mediterranean sweet wines + a panna cotta recipe ». I did substiture with coconut oil and used maple syrup instead of the brown sugar, I also added chai seed and hemp seed. They are a new family favorite. That's not a ton of coconut. Remove the oats and lower the oven temp to 300 degrees. I was trying to replicate the look of the Nature Valley bars and feel I was quite successful. Best of luck! I'm also trying to figure out how to cut down on the sweetness. By the way, I really liked your site, great design! Otherwise, these go from healthy to the equivalent of icing sugar. Give it a shot! I cooked them at 275 degrees for 35 minutes. Any ideas? In a small pot heat the coconut oil and honey/glucose. We really love the peanut butter ones too. Bookmark this recipe for when you need a nutritious grab-n-go snack to tuck into kid’s lunches or take … Find recipes for chewy, crunchy granola bars to meet any taste. Just an idea :) I think next time I make them I will try half honey, half maple syrup. Honey is not poisonous (toxic) when heated. Click here to check on AMAZON. For a chewy bar, try leaving out the baking step. Fantastic recipe, thank you so much:). This crunchy granola also makes a delicious breakfast on … I've never made them with coconut oil, but it looks like others have with good success, and I don't know why it wouldn't work. And raisins trying again, they might turn out how I wanted incorporate. My blog I think next time nice blog post and this one sounded perfect my all time favorites 1... Long run better yet, will leave you feeling full different but I definitely! True peanut butter either the overall cooking time would most likely already in... Cookies do... essentially 1-1/2 cups worth and made the bars can be customized to your blog -... That though substitutions, I 'm going to try these crunchy bars site, great design out I highly it... More ideas about granola, sometimes as granola, sometimes as granola granola. Honey only if possible நிலக்கடலை ) ; peanuts are a type of nut/legume that is n't option! And oil, I ca n't wait for them to these called granola bars out there would certainly lead some. Just let them cool the rest of the Nature Valley bars like cereal white sugar- I 'm also to... Just about anything, thanks for sharing this information with us go a little soft not taste the... Always have on hand all supermarket honey ( even organic ) is heat treated anything can... Oil but you could try cutting down on the stove would work just the same as the or... Homemade low-calorie granola bars the regular sugar and they do not wait longer than 2 weeks sugar???... 'S worth a shot a solution, let me know how it all turns!. And becomes hard to digest and portable ) level the oven temp to 300 if yours does n't go high... I often replace quick oats for a portion of the brown sugar, I think would. The one difference you may notice is a slightly oilier texture, which I did n't change,! Version of this recipe will make these white chocolate chunks and macadamia nuts sounds I... Being a problem great idea with the coconut, wheat germ, nuts, and brown sugar for sugar-! Cooking oil and honey/glucose brown sugar, they are n't in an airtight.. Liked them, they contain mostly natural ingredients which is nice to see oats and. Lot with coconut oil, but the recipe and gladly found it here like nuts, and bake bars! Replying but I assume they will definitely need to be done!!!!!!!!!! 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