cod cakes

Alaska Cod Cakes


Cod Cakes:

Citrus Sauce:


  1. Fill a large sauté pan or stockpot with enough water to cover seafood; bring to a simmer.

  2. Rinse any ice glaze from the frozen cod under cold water. Turn off heat and gently add seafood to water; return heat to a simmer.

  3. Once simmering, cover pan tightly and cook 4-5 minutes for frozen seafood or 2 minutes for fresh/thawed fish.

  4. Turn off heat and let seafood rest in liquid for 5 minutes, or until seafood is opaque throughout.

  5. Remove cod from water; cool slightly and flake into small pieces.

  6. In a large bowl, thoroughly mix together cod flakes, bread crumbs, mayonnaise, egg white, celery salt and cayenne pepper.

  7. Form mixture into 4 cakes. Dust cakes with cornmeal or flour. Heat butter and oil in a pan over medium heat.

  8. Cook cakes until golden brown on both sides; remove from pan and keep warm.

  9. Blend orange juice, corn starch, mustard, salt and pepper.

  10. Whisk into butter mixture in pan; cook and stir until sauce thickens. Portion 1 cup salad blend on each of 4 plates.

  11. Top with a cod cake. Spoon on sauce and sprinkle with nuts.
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