Jerked Chicken and Plantain Kabobs with Salsa
- Prepare grill or preheat broiler.
- To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
- On eight long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin.
- Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.
- Serve skewers with salsa and rice.