Turkey Tortilla Salad

Turkey Tortilla Salad

Makes 4 servings

Spice Crust Ingredients

Southwestern Salsa

Cilantro-Lime Dressing

Turkey Ingredients

Serving Ingredients


  1. Mix together all Spice Crust Ingredients and set aside.

  2. Mix together all Southwestern Salsa Ingredients and refrigerate.

  3. Whisk together all Cilantro-Lime Dressing ingredient and refrigerate 1/2 hour to allow flavors to blend.

  4. Brush turkey cutlets with a small amount of oil and coat with approximately 1 teaspoon spice mix per side. Grill cutlets 3-4 minutes per side or until done or cook over medium heat in a saute pan in a small amount of oil for approximately the same time.

  5. Place 1 1/2 cups mixed greens on each chilled plate and top with 1 cup Southwestern Salsa. Cut turkey (one cutlet per serving) into strips and arrange on salad. Garnish with tortilla chips, shredded Monterey Jack and tomato wedges. Serve dressing on the side.

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